Ginataang Kalabasa

Name: Ginataang Kalabasa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 tablespoon vegetable oil; 1 medium onion (minced); 5 cloves garlic (minced); 1 tablespoon ginger (minced); 2 cups kalabasa (kabocha squash, 1-inch cubes); 3-4 cups water; 1 can pure coconut milk*; 1 teaspoon salt; 1 cup moringa or spinach leaves; 2 green onions (sliced); pinch of pepper

Instructions

Prep:10minCook:10min

Vegan Ginataang Kalabasa (Squash with Coconut Milk) is an easy Filipino vegetable dish that is so healthy, heartwarming and delicious! This vegetarian soup is best served with steamed rice!

Updated at: Sun, 12 May 2024 10:44:52 GMT