Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
28
High
Nutrition per serving
Calories539.1 kcal (27%)
Total Fat24.8 g (35%)
Carbs64.2 g (25%)
Sugars12.8 g (14%)
Protein12.2 g (24%)
Sodium3468.3 mg (173%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1white onion
finely sliced

1spring onion
finely sliced

3garlic cloves
minced

3 cmginger
piece, grated

1 Tbspsesame oil

1 cupkimchi
+ 1 tbsp liquid

3 cupsvegetable stock

1 tspGochujang paste

1 Tbspmiso paste

1 ½ Tbspsoy sauce

1 packinstant noodles

frozen dumplings

0.25 blockfirm tofu
cut into 2cm cubes

Chinese greens
To Serve
Instructions
Step 1
Sauté the onions, garlic & ginger until soft. Then add in the kimchi & liquid. Stir & cook for a further 2-3 min before adding in the vegetable stock, Gochujang paste, miso paste & soy sauce. Stir then simmer with the lid on for 10 min.
Step 2
Once the flavours have married, add in the noodles, dumplings, tofu & greens. Cook with lid on until the noodles are cooked.
Step 3
Garnish with the spring onion & sesame seeds.
Notes
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