Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories114.6 kcal (6%)
Total Fat0.7 g (1%)
Carbs23.1 g (9%)
Sugars1.4 g (2%)
Protein4.1 g (8%)
Sodium311.6 mg (16%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
View on forksoverknives.com
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