One-Pot Lentil Bolognese Recipe by Tasty

Name: One-Pot Lentil Bolognese Recipe by Tasty
Cuisine: European, Italian, Mediterranean
Ingredients: 8 oz dried spathetti; 2 tablespoons olive oil; ½ large yellow onion, minced; 2 medium carrots, sliced; 1 stalk celery, sliced; 4 cups white mushroom, sliced; 1 teaspoon salt, plus more to taste; 1 teaspoon pepper, plus more to taste; ½ cup red wine; 3 cloves garlic, minced; 28 oz diced organic tomato, 1 can; ¼ cup tomato paste; 2 cups vegetable broth; 1 cup dried brown lentil; ½ teaspoon dried basil; ½ teaspoon dried oregano; ½ teaspoon dried rosemary; ½ teaspoon baking soda; ¼ cup fresh parsley, chopped, for garnish

Instructions

A hearty and flavorful vegetarian meal made with lentils, mushrooms, and tomatoes, simmered in a fragrant sauce with Italian herbs. Quick and easy to make in one pot.

Updated at: Tue, 12 Sep 2023 00:01:20 GMT