Sun Dried Tomato Pesto Egg Toast

Name: Sun Dried Tomato Pesto Egg Toast
Cook time: 5 min
Total time: 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 tablespoons sun-dried tomato pesto – or any; 2 medium or large eggs; salt and dry oregano to taste; any bread (I use sprouted or Ezekiel); ricotta is optional (cream cheese is lovely ); fresh parsley or basil (any herbs)

Instructions

Cook:5min

Pesto eggs on toast are hands down one of my favourite go-to breakfasts. If you haven’t made pesto eggs yet I don’t know what you are waiting for. They have been circling the Internet for a while and I honestly think my version of them with ricotta is what makes them stand out. You can enjoy this easy 5 minute meal for breakfast, lunch, or dinner if you are like me and enjoy eggs any time of day. This is seriously what breakfast dreams are made of. I love using sprouted or Ezekiel bread but you can use any.

Updated at: Fri, 03 May 2024 02:34:05 GMT