Full Irish Breakfast

sausage bacon eggs pudding !! This is a staple in Ireland . Wether you just want a really hearty breakfast or maybe you had a few drinks the night before and are craving a cure this breakfast really hits the spot !

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% Daily Values based on a 2,000 calorie diet

Step 1

Add a little oil to a pan on medium heat then add the pork sausages and the bacon. Try not to disturb them and let them get a little color then flip . Next slice the tomatoes and add them skin side up then take the stems out of the mushrooms and add them skin side up . Remove the bacon and sausages and cover to keep them warm .

Step 2

Flip over the tomatoes and mushrooms then add salt pepper and thyme . Remove them from the pan and keep warm . Slice the black and white pudding into thick slices then add to the pan . Fry 2 minutes then flip and fry another 2-3 minutes . Add eggs to the pan and some butter and salt and pepper . Cover with the lid and baste the eggs in the butter to cook the yolks without flipping . Warm some baked beans then toast the bread and serve . Is Irish enjoy this best with a nice cup of Barrie’s tea !