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pollypocketsy
By pollypocketsy

Full Irish Breakfast

2 steps
Prep:1minCook:15min
sausage bacon eggs pudding !! This is a staple in Ireland . Wether you just want a really hearty breakfast or maybe you had a few drinks the night before and are craving a cure this breakfast really hits the spot !
Updated at: Wed, 16 Aug 2023 20:06:36 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
32
High

Nutrition per serving

Calories3946.4 kcal (197%)
Total Fat344.3 g (492%)
Carbs67.8 g (26%)
Sugars17.4 g (19%)
Protein140.3 g (281%)
Sodium8494.9 mg (425%)
Fiber6.9 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add a little oil to a pan on medium heat then add the pork sausages and the bacon. Try not to disturb them and let them get a little color then flip . Next slice the tomatoes and add them skin side up then take the stems out of the mushrooms and add them skin side up . Remove the bacon and sausages and cover to keep them warm .
sausagessausages12
roma tomatoesroma tomatoes4
mushroomsmushrooms200 grams
Step 2
Flip over the tomatoes and mushrooms then add salt pepper and thyme . Remove them from the pan and keep warm . Slice the black and white pudding into thick slices then add to the pan . Fry 2 minutes then flip and fry another 2-3 minutes . Add eggs to the pan and some butter and salt and pepper . Cover with the lid and baste the eggs in the butter to cook the yolks without flipping . Warm some baked beans then toast the bread and serve . Is Irish enjoy this best with a nice cup of Barrie’s tea !
white puddingwhite pudding200 grams
black puddingblack pudding200 grams
baked beansbaked beans400 grams
slices breadslices bread8
saltsalt
pepperpepper
thymethyme
butterbutter2 Tbsp