Full Irish Breakfast

Name: Full Irish Breakfast
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Cuisine: British, European
Ingredients: 12 sausages; 8 bacon; 4 eggs; 4 Roma tomatoes; 200 grams mushrooms; 200 grams white pudding; 200 grams black pudding; 400 grams baked beans; 8 slices bread; Salt; Pepper; Thyme; 2 tbsp butter

2 steps

Prep:1minCook:15min

sausage bacon eggs pudding !! This is a staple in Ireland . Wether you just want a really hearty breakfast or maybe you had a few drinks the night before and are craving a cure this breakfast really hits the spot !

Updated at: Wed, 16 Aug 2023 20:06:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories4113.3 kcal (206%)

Total Fat362.3 g (518%)

Carbs76.8 g (30%)

Sugars21.9 g (24%)

Protein133 g (266%)

Sodium7871.9 mg (394%)

Fiber6.9 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

200 gramsmushrooms

200 gramswhite pudding

200 gramsblack pudding

400 gramsbaked beans

2 Tbspbutter

Instructions

Step 1

Add a little oil to a pan on medium heat then add the pork sausages and the bacon. Try not to disturb them and let them get a little color then flip . Next slice the tomatoes and add them skin side up then take the stems out of the mushrooms and add them skin side up . Remove the bacon and sausages and cover to keep them warm .

sausages12

roma tomatoes4

mushrooms200 grams

Step 2

Flip over the tomatoes and mushrooms then add salt pepper and thyme . Remove them from the pan and keep warm . Slice the black and white pudding into thick slices then add to the pan . Fry 2 minutes then flip and fry another 2-3 minutes . Add eggs to the pan and some butter and salt and pepper . Cover with the lid and baste the eggs in the butter to cook the yolks without flipping . Warm some baked beans then toast the bread and serve . Is Irish enjoy this best with a nice cup of Barrie’s tea !