Ciabatta

Name: Ciabatta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: ⅛ teaspoon active dry yeast; 2 tablespoons warm water (110 degrees F/45 degrees C); ⅓ cup warm water; 1 cup bread flour; ½ teaspoon active dry yeast; 2 tablespoons warm milk (110 degrees F/45 degrees C); ⅔ cup warm water; 1 tablespoon olive oil; 2 cups bread flour; 1 ½ teaspoons salt

Instructions

Prep:20minCook:20min

Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

Updated at: Tue, 31 May 2022 12:03:36 GMT