Shakshuka (Eggs Poached in Spicy Tomato Sauce)

Name: Shakshuka (Eggs Poached in Spicy Tomato Sauce)
Cook time: 45 min
Total time: 45 min
Cuisine: Moroccan, African
Ingredients: 1/4 cup olive oil; 5 Anaheim chiles or 3 jalapeños, stemmed, seeded, and finely chopped; 1 small yellow onion, chopped; 5 cloves garlic, thinly sliced; 1 teaspoon ground cumin; 1 tablespoon paprika; 1 28-ounce can whole peeled tomatoes; Kosher salt, to taste; 6 eggs; 1/2 cup feta cheese, crumbled; 1 tablespoon chopped flat-leaf parsley; Warm pitas, for serving