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Axel Robledo
By Axel Robledo

Shakshuka

5 steps
Prep:6minCook:40min
A dish that will have you to die for. Please read ingredients carefully and more importantly, Enjoy!
Updated at: Sat, 10 Jan 2026 17:40:57 GMT

Nutrition balance score

Good
Glycemic Index
35
Low
Glycemic Load
18
Moderate

Nutrition per serving

Calories558.5 kcal (28%)
Total Fat30.1 g (43%)
Carbs52.4 g (20%)
Sugars27.2 g (30%)
Protein28.1 g (56%)
Sodium1434.1 mg (72%)
Fiber15.2 g (54%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
On a medium or large pan, put it on medium heat
PanPan
oiloil
Step 2
Cut up onions and then cook them on pan on low to medium heat
KnifeKnife
Cutting BoardCutting Board
oniononion1
Step 3
Then add minced garlic
garlic pastegarlic paste
Step 4
Then add tomatoe sauce and add all seasonings (to your liking)
black pepperblack pepper
cumincumin
cayenne peppercayenne pepper
chili powderchili powder
italian seasoningitalian seasoning
saltsalt
paprikapaprika
Step 5
Make holes within the sauce and add eggs in them. Put lid on and put it on low heat until eggs become poached or cooked within
LidLid
eggegg3

Notes

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