Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
23
High
Nutrition per serving
Calories278.4 kcal (14%)
Total Fat3.2 g (5%)
Carbs54 g (21%)
Sugars12.4 g (14%)
Protein12.6 g (25%)
Sodium265.4 mg (13%)
Fiber15.4 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on cucinareconamc.info
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