Chana Biryani

Name: Chana Biryani
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Indian
Ingredients: 300 g Basmati Rice (soaked for 30 minutes); 400 g Chickpeas (Chana, cooked and drained); 3 tbsp Cooking Oil; 2 Onions (thinly sliced); 2 Tomatoes (chopped); 1 Green Chilli (finely chopped); 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 1 Cinnamon Stick; 4 Cloves; 4 Cardamom Pods; 1 Bay Leaf; 1 tsp Salt (to taste); 1 tsp Turmeric Powder; 1 tsp Chilli Powder; 1 tsp Garam Masala; Coriander (chopped); 500 ml Water

Instructions

Prep:15minCook:40min

Step into the vibrant world of Indian cuisine with our tantalizing Chana Biryani recipe! Bursting with flavors and fragrances, this dish is a celebration on your taste buds. Imagine tender chickpeas dancing with aromatic spices, nestled within a bed of perfectly cooked rice.

Updated at: Fri, 21 Aug 2026 04:30:15 GMT