Cauliflower Asparagus Tabbouleh

Updated at: Sat, 23 Nov 2024 11:49:46 GMT

Step 1

Preheat oven to 400F.

Step 2

Toss the asparagus with the 2 tablespoons olive oil and 1/2 teaspoon sea salt. Place them in a single layer on a lined baking pan and roast for 15 minutes.

Step 3

While the asparagus is cooking, coarsely cut your cauliflower florets.

Step 4

Put the florets it through your food processor with the shredding attachment to make cauliflower rice.

Step 5

Place the cauliflower rice in a large skillet with 2 tablespoons olive oil over medium high heat and cook for about 5 minutes, stirring occasionally.

Step 6

Turn the heat to low and continue to keep warm, stirring occasionally.

Step 7

Rinse out your food processor. Remove the asparagus from the pan when they’re done roasting and place them in the food processor with the regular blade.

Step 8

Add 2 garlic cloves and remaining salt to the asparagus. Process until finely chopped.

Step 9

Add the asparagus to a large bowl with the cooked cauliflower rice.

Step 10

Add the halved grape tomatoes, parsley, scallions, mint, lemon juice, salt and pepper (to taste).

Step 11

Mix everything in the large bowl.

Step 12

Transfer to a serving bowl and dig in!!

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