Torta Pasqualina

Name: Torta Pasqualina
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Cuisine: Italian
Ingredients: 500 grams fresh spinach (washed and trimmed); 500 grams ricotta cheese (drained); 8 pieces eggs (6 hard-boiled, 2 raw); 100 grams Parmesan cheese (grated); 500 grams puff pastry (store-bought or homemade); 1 tablespoon olive oil (extra virgin); to taste salt; to taste black pepper (freshly ground)

Instructions

Prep:30minCook:1min

Torta Pasqualina is a traditional Italian pie from Liguria, typically made during the Easter holiday. It features layers of delicate pastry filled with ricotta, spinach, and is remarkable for its signature addition of whole eggs baked into the filling.

Updated at: Sun, 24 May 2026 01:16:31 GMT