Sichuan Ma Po tofu (Vegan spicy tofu onion/garlic free)

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Step 1

In a heated non-stick pan with 3 teaspoons oil, sauté ginger until they turn light brown and fragrant. Add in peas, carrots, peppercorns, chili, sauce and hot water, let simmer for 2 minutes.

Step 2

Slowly add tofu in the pan, cook for around 3 minutes until tofu is coated well with sauce. Add more soy sauce if necessary.

Step 3

Stir in cornstarch slurry & serve warm with rice or noodles

Step 4

Garnish with coriander