Chipotle Tahini Sauce

Name: Chipotle Tahini Sauce
Cuisine: American
Ingredients: ½ cup tahini paste; ¼ cup water (adjust for desired consistency); 2 tablespoons olive oil; 2-3 chipotle peppers in adobo sauce (adjust to your spice preference); 2 garlic cloves; 2 tablespoons fresh lemon juice; ½ teaspoon ground cumin; salt to taste

4 steps

Easily made, explosively flavorful, and 100% addicting, this Creamy Chipotle Sauce can be used in a variety of ways, from dips to spreads.

Updated at: Thu, 14 Mar 2024 08:36:55 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories1196.7 kcal (60%)

Total Fat108.2 g (155%)

Carbs44.3 g (17%)

Sugars1.6 g (2%)

Protein29.6 g (59%)

Sodium993.4 mg (50%)

Fiber9.6 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cuptahini paste

¼ cupwater

adjust for desired consistency

2 tablespoonsolive oil

2chipotle peppers in adobo sauce

adjust to your spice preference

2garlic cloves

2 tablespoonsfresh lemon juice

½ teaspoonground cumin

salt

to taste

Instructions

Step 1

In a blender or food processor, combine the tahini, water, olive oil, chipotle peppers, garlic, lemon juice, ground cumin, and a pinch of salt.

Step 2

Blend the ingredients until you achieve a smooth and creamy consistency. If the sauce is too thick, you can add more water until it reaches your desired thickness.

Step 3

Taste the sauce and adjust the seasoning to your liking. Add more salt, lemon juice, or chipotle peppers if needed to balance the flavors.

Step 4

Once the sauce is ready, transfer it to a jar or an airtight container and refrigerate it. This sauce will keep well for a few days in the refrigerator.

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