By bbc.co.uk
Healthy chicken curry
Instructions
Prep:30minCook:30min
Marinating the meat helps your get ahead with this jalfrezi-style healthy chicken curry. It's packed with veggies and served with a fresh salad. Serve with brown basmati rice. This meal provides 164 kcal, 21g protein, 13.7g carbohydrate (of which 11g sugars), 2.9g fat (of which 0.5g saturates), 4.1g fibre and 1.4g salt per portion.
Updated at: Thu, 30 Oct 2025 03:36:05 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
9
Low
Nutrition per serving
Calories274.5 kcal (14%)
Total Fat5.6 g (8%)
Carbs34.6 g (13%)
Sugars13 g (14%)
Protein26.5 g (53%)
Sodium784.7 mg (39%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3skinless chicken breasts
trimmed and cut into bite-size pieces
4 heaped tspgaram masala powder
1 tspsalt
4garlic cloves
grated
3 cmfresh root ginger
piece, grated
1lemon juice only
1 tsplight olive oil
3onions
thinly sliced
1long green chillies
to taste, finely chopped
2green peppers
seeds removed and cut into chunks
1 Tbsptomato purée
200mlchicken stock
or vegetable
4tomatoes
seeds removed, quartered, cut into strips
0.5 bunchcoriander
small, roughly chopped
2tomatoes
seeds removed, quartered and finely chopped
0.5cucumber
roughly peeled, quartered lengthways, seeds removed and sliced
1red onion
finely chopped
0.5green chilli
finely chopped
2limes
juice and zest
0.5 bunchcoriander
small, leaves and stalks finely chopped
salt
rice
cooked
Instructions
View on bbc.co.uk
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