Chicken normandy

Name: Chicken normandy
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: European, Mediterranean
Ingredients: olive oil; 6 chicken legs; 200g bacon lardons; 2 onions finely chopped; 2 sticks celery finely chopped; 2 cloves garlic crushed; 1 tbsp plain flour; 500ml dry cider; 150ml chicken stock; 2 sprigs thyme; 1 bay leaf; 150ml crème fraîche

Instructions

Prep:15minCook:1h 15min

Make a batch of this comforting, freezer-friendly chicken dish. If you're feeling fruity, fry cored apple wedges in a knob of butter until golden, then stir through before reheating

Updated at: Sat, 28 Mar 2026 01:25:05 GMT