Boneless Pork Chops in Creamy Garlic Spinach Sauce

The sauce needs to be thickened with some corn starch. Maybe use a bone in pork chop. Boneless was shoe leather.

Brine the pork chops in 4 cups of water, half cup of brown sugar and half cup of salt. It will add so much flavor to the meat itself; thank me later. I only seared the chops for 2 mins on one side and 1 min on the other. I used beef stock instead of chicken. Everything else I followed exactly... oh. I didn't have parsley at the end, but it still tastes sooo good

I didn't add spinach, but it's good. Put it on top of rice, would probably be better with mashed potatoes

Easy to make, we added bacon to recipe and it worked! We used cubed(?) pork instead of pork chops.

I used thick pork chops, so I had to cook for longer. I did not use onions or pepper flakes. We loved it and will make it again.

This was very yummy. We used onion powder instead of onion and a bit more parmesan than was called for. We did not use the red pepper flakes. Otherwise, we followed the recipe. Yes, you read that right: my old man did not add extra garlic. I think he might be coming down with something. He originally got himself 1 pork chop but went back for the second. I ate 2 as well. I made 4. Definitely in my yummy recipes pile.

I substituted plain greek yogurt.

Used the sauce ingredients for 4 people to ensure plenty for each of us. Served with fried onion rice. Delicious and easy to cook!

Add angel hair

Serve over veggies and rice?

Made just two chops for my wife and I. Followed recipe as written. Easy to over do it on crushed red pepper. Served with mini potatoes and Kings Hawaiian rolls.

Absolutely delicious! My whole family loved it. I did substitute kale for the spinach because that's what I had on-hand. I am definitely making this again!

Family loved it! They agreed next time, with the onions and garlic, it might be nice to add a container of fresh sliced mushrooms. My pallette can't handle spicy so we skipped the red pepper flakes. Used heavy cream. Was delicious! Might use a little less heavy cream next time, as it was very soupy. (But not too much, it was still good! If I had patience to reduce it longer, I'm sure it would have been fine.) 4/5 stars from us!

Love it the red pepper flakes really add some heat and flavor to the sauce would totally make again I used half and half for the cream and it was a great constancy