By CE Grayson
Marinara Smothered Meatballs
7 steps
Cook:30min
Serving Size: 3 meatballs. Serve With: Carrot Slaw.
Updated at: Wed, 16 Aug 2023 21:08:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories317.8 kcal (16%)
Total Fat24 g (34%)
Carbs5.7 g (2%)
Sugars2.1 g (2%)
Protein20.3 g (41%)
Sodium574.5 mg (29%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Preheat oven to 375 degrees.
OvenPreheatStep 2
2. To make meatballs, combine all of the ingredients above except for the olive oil and thyme. Roll into 18 small balls and set aside.
Step 3
3. Heat a large cast-iron skillet to medium-low heat, and add a teaspoon of olive oil.
Step 4
4. Place the meatballs in the skillet and cook until browned on all sides, turning occasionally. This will take about 4 minutes per batch.
Step 5
5. Remove the meatballs from the skillet and place on paper towels to drain the grease.
Step 6
6. Add the marinara to the cast-iron skillet, place the meatballs back in the skillet, and top with the shredded cheese.
Step 7
7. Bake for 30 minutes. Top with thyme.
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