Three-Bean Chili

Name: Three-Bean Chili
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: TexMex
Ingredients: 1 tablespoon olive oil; 1 medium onion (roughly chopped); 1 jalapeno (minced); 2 garlic cloves (minced); 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon chili powder; 1/2 teaspoon oregano; 1/2 teaspoon garlic powder; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 red bell peppers (diced); 1-15 ounce can black beans (rinsed and drained); 1-15 ounce can pinto beans (rinsed and drained); 1-15 ounce can kidney beans (rinsed and drained); 1-28 ounce can crushed fire-roasted tomatoes; 4 cups low sodium vegetable broth

Instructions

Prep:5minCook:30min

With black beans, pinto beans and kidney beans, this easy three bean chili is seasoned with a mix of spices, jalapenos and garlic. It’s a great make-ahead recipe for lunch or dinner.

Updated at: Thu, 29 Feb 2024 09:31:09 GMT