Turkey Pozole Rojo

Name: Turkey Pozole Rojo
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: TexMex
Ingredients: 2 tbsp olive oil; 1 onion (diced); ¼ cup carrot (diced); ¼ cup celery (diced); 1 poblano pepper (seeded and sliced.); 3 cloves garlic (minced); 1 tsp ground cumin; 1 tsp dried oregano; 3 to 6 dried guajillo chiles (stemmed, seeded and rinsed); 6 cups chicken broth, low sodium; 3 cups cooked turkey ((or chicken) diced); 30 oz can of hominy; 15 oz can fire roasted tomatoes; 1 bay leaf; 1 tsp kosher salt ((omit for low sodium diet)); ½ tsp fresh ground pepper; shredded green cabbage, diced avocado, thinly sliced radish, chopped fresh cilantro, lime wedges, crumbled queso fresco, tortilla chips