Easy Crab Rangoon (30-Minute Crispy Appetizer)

Name: Easy Crab Rangoon (30-Minute Crispy Appetizer)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 20 wonton wrappers; 2 cups vegetable oil (or any neutral tasting oil); 3/4 cup imitation crab meat (chopped into 1" long pieces (or use drained canned crab meat and press out the liquids)); ½ cup cream cheese (softened); 2 tablespoon green onion (finely chopped); 1 teaspoon regular soy sauce (or light soy sauce); 1 teaspoon Worcestershire sauce; ½ teaspoon garlic powder; ½ teaspoon white granulated sugar; ¼ teaspoon black pepper; Sweet Thai Chili sauce (or plum sauce)

Instructions

Prep:20minCook:10min

This easy crab rangoon recipe features a golden, crispy wonton shell wrapped around a smooth cream cheese filling. Make this Chinese restaurant-quality appetizer from scratch in 30 minutes with simple ingredients. It is a crowd-pleasing finger food to serve at game-day parties, family gatherings, or casual weekend hangouts.

Updated at: Sat, 13 Jun 2026 08:38:06 GMT