
By Natasha's Kitchen
Chicken Stir Fry Recipe
Instructions
Prep:15minCook:15min
This Chicken Stir Fry Recipe is so much better than takeout! The chicken thighs and vegetables are smothered in a perfectly savory sweet garlic and ginger soy sauce with honey. This 30-minute meal is so simple to modify to fit whatever veggies you have on hand, so you'll love this as your go-to weeknight meal. Serve over rice for a completely satisfying meal.
Updated at: Tue, 30 Sep 2025 12:01:54 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
10
Low
Nutrition per serving
Calories412.3 kcal (21%)
Total Fat28.3 g (40%)
Carbs24.7 g (10%)
Sugars13.7 g (15%)
Protein18.7 g (37%)
Sodium1074.2 mg (54%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 lbchicken thighs
cut into bite-sized pieces

0.5zucchini
sliced or cubed

2 Tbspoil
divided

1 Tbspunsalted butter

1 cupbroccoli
cut into florets

1carrot
small, julienned or cubed

8 ozmushrooms
sliced

0.5red pepper
cubed

4garlic cloves
minced

1 tspfresh ginger
minced

0.5onion
cubed

½ cupcashews

½ cupchicken broth

¼ cupwater

¼ cupsoy sauce
or gluten-free soy sauce

2 Tbsphoney

1 Tbspcorn starch
Instructions
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