By umi.kitchen
CHINESE STEAMED MEAT AND VEGETABLES RAVIOLI
Instructions
Prep:20minCook:10min
Smeg combi steam oven recipe for Chinese steamed meat and vegetable dumplings Discover the advantages of steam cooking with Smeg ovens.
Updated at: Fri, 10 Apr 2026 13:41:26 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
93
High
Nutrition per serving
Calories974.5 kcal (49%)
Total Fat31.2 g (45%)
Carbs141.7 g (55%)
Sugars5.8 g (6%)
Protein38 g (76%)
Sodium1386.7 mg (69%)
Fiber12.3 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on umi.kitchen
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