Salmon Onigiri with Homemade Furikake

Name: Salmon Onigiri with Homemade Furikake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 400g salmon (1 can) - for the rice balls (onigiri); 300g short grain rice (1 1/2 cup) - for the rice balls (onigiri); 1 tsp ginger powder - for the rice balls (onigiri); 2 tsp mirin - for the rice balls (onigiri); 3 pieces nori (japanese seaweed), shredded - for the seasoning (furikake); 2 tbsp sesame seeds - for the seasoning (furikake); A handful bonito flakes, shredded - for the seasoning (furikake); 1/4 tsp salt - for the seasoning (furikake); 1/2 tsp sweetener / sugar - for the seasoning (furikake)