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By chloeting.com
Salmon Onigiri with Homemade Furikake
Instructions
Prep:5minCook:35min
Japanese rice balls with homemade furikake (seaweed sesame seasoning), encasing freshly baked salmon or any other ingredient you like. Onigiri is a quintessential Japanese dish that can be eaten for any meal, as a side or healthy snack.
Updated at: Sat, 02 Apr 2022 20:42:46 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories597.6 kcal (30%)
Total Fat10.8 g (15%)
Carbs83.5 g (32%)
Sugars1.6 g (2%)
Protein37.9 g (76%)
Sodium776 mg (39%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

400gcan salmon
for the rice balls, onigiri

300gshort grain rice
for the rice balls, onigiri

1 tspginger powder
for the rice balls, onigiri

2 tspmirin
for the rice balls, onigiri

3 piecesnori
japanese seaweed, shredded, for the seasoning, furikake

2 Tbspsesame seeds
for the seasoning, furikake

bonito flakes
shredded, for the seasoning, furikake

¼ tspsalt
for the seasoning, furikake

½ tspsweetener
sugar, for the seasoning, furikake
Instructions
View on chloeting.com
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