Nutrition balance score
Great
Glycemic Index
24
Low
Nutrition per recipe
Calories1124.3 kcal (56%)
Total Fat59.3 g (85%)
Carbs85.3 g (33%)
Sugars18.8 g (21%)
Protein76.2 g (152%)
Sodium8413.1 mg (421%)
Fiber30.8 g (110%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

½ cupancho chile powder
good-quality, the amount you’ll get from a typical 2-ounce spice jar

8garlic cloves
peeled

½ teaspoonground cinnamon
preferably Mexican canela

¼ teaspoonground black pepper

⅛ teaspoonground cumin

1 teaspoondried oregano
preferably mexican oregano

3 tablespoonsapple cider vinegar

1 ½ teaspoonsalt

2 tablespoonsvegetable oil
olive oil, bacon drippings or fresh-rendered pork lard

1onion
medium, cut into 1/4-inch slices

1 poundbay scallops

½ cupred chile adobo

2 tablespoonsMexican hot sauce

¼ cupqueso añejo
freshly grated, Mexican, or other garnishing cheese such as Romano or Parmesan OR crema

3 sprigscilantro
chopped
Instructions
View on rickbayless.com
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