Salsa Verde Burgers

Wow, these Salsa Verde Burgers are OFF THE HOOK! If you need a new burger idea that everyone will love, look no further. These burgers are lean with a mean, green kick topped with pepper jack cheese, salsa verde and avocado – delish!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a skillet or grill over high heat. When hot, spray with oil and add the patties.

Step 2

Season with salt and pepper and cook a few minutes on each side, to your desired liking.

Step 3

Add the cheese and cover; cook to melt, about 30 seconds.

Step 4

Place the cooked burgers on the buns and top each burger with 2 tablespoons salsa verde, red cabbage and avocado slices.

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