Caramelized Braised Cabbage

Name: Caramelized Braised Cabbage
Cuisine: American
Ingredients: 3 garlic cloves, finely grated; ¼ cup double-concentrated tomato paste; 1½ tsp. ground coriander; 1½ tsp. ground cumin; 1 tsp. crushed red pepper flakes; 1 medium head of green or savoy cabbage (about 2 lb. total); ½ cup extra-virgin olive oil, divided; Kosher salt; 3 Tbsp. chopped dill, parsley, or cilantro; Whole-milk plain Greek yogurt or sour cream (for serving)