Beef Ribs in the Oven

Name: Beef Ribs in the Oven
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Cuisine: American
Ingredients: 1 tablespoon brown sugar; 2 teaspoons smoked paprika; 2 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cumin powder; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon dried oregano; 4 to 5 pounds beef plate ribs (aka Dino ribs or short ribs); ½ cup water; ½ cup apple cider vinegar; ½ cup soy sauce; 2 tablespoons Worcestershire sauce; ½ cup barbecue sauce (homemade or store-bought)

Instructions

Prep:15minCook:3h 30min

Tender, fall off the bone beef ribs baked low and slow in the oven. These ribs will literally shred with a fork. Use plate short ribs (aka Dino ribs) or chuck short ribs for this recipe. They have more meat on them than back ribs.

Updated at: Fri, 10 Jan 2025 12:06:06 GMT