Hearty Italian Beef and Vegetable Soup

Name: Hearty Italian Beef and Vegetable Soup
Cook time: 40 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 medium onion about 1 1/2 cup chopped; 3 garlic cloves; 2 large carrots; 2 celery stalks; 1 pound lean ground beef 95% lean; 2 tablespoons tomato paste; 2 teaspoons Italian seasoning; 3 cups beef broth; 1 can fire roasted diced tomatoes 14.5 oz. per can; 1 can cannellini beans 15 oz. per can; 1/4 crushed red pepper flakes optional, more if desired; 8 ounces Swiss chard 4 cups chopped; 1/2 teaspoon salt or more to taste; 1/4 teaspoon pepper or more to taste; 1/2 cup grated Parmesan cheese

Instructions

Cook:40min

Lean ground beef, lots of veggies, and cannellini beans combine to make a satisfying and healthy soup that comes together fast. We added tender Swiss chard at the end for a shot of green, but you could substitute lacinato kale or spinach instead. Serve the soup sprinkled with Parmesan cheese, and offer garlic bread on the side. The recipe is a Yummly original created by [Ivy Manning](https://www.yummly.com/dish/author/Ivy-Manning).

Updated at: Thu, 20 Mar 2025 06:33:44 GMT