Instant Pot Methi Rice

Name: Instant Pot Methi Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 2 cups Basmati rice; 1 cup methi leaves (frozen (see notes)); 2 tbsp oil; 1 tsp cumin seeds; 3-4 cloves garlic (chopped); 2 tbsp cashew; ½ cup green peas; 1-2 green chili (chopped); 1 tsp garam masala; Salt (to taste); 1 tbsp lemon juice

Instructions

Prep:10minCook:15min

Methi rice or methi pulao is a flavorful one-pot dish made with fenugreek leaves, rice, and minimal spices. This gluten-free, vegan recipe is packed with nutrients and flavors. Prepared in an Instant Pot using frozen fenugreek leaves, it is ready in just 20 minutes, requiring only 5 minutes of hands-on time. Whether you are craving a simple weeknight dinner or planning for a potluck, this Instant Pot methi rice recipe is a time-saving and flavorful choice that is sure to impress.

Updated at: Thu, 20 Jul 2023 08:32:01 GMT