
By yummytoddlerfood.com
Easy Instant Pot Butter Chicken
Instructions
Prep:5minCook:10min
Forget takeout—deliver this popular Indian dish to your table instead. Shredded chicken thighs are coated in a rich, buttery sauce with hints of tomatoes, ginger, and garam masala—a messy but very flavorful finger food. Adapted from The Multi-Cooker Baby Food Cookbook.
Updated at: Thu, 06 Mar 2025 02:10:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories445.8 kcal (22%)
Total Fat10.9 g (16%)
Carbs62.9 g (24%)
Sugars3.6 g (4%)
Protein21.4 g (43%)
Sodium195.5 mg (10%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

14.5 ouncecan fire roasted crushed tomatoes
(( without chili peppers ))

1 tablespoonfresh ginger
grated, from about 1 1/4-inch piece

2garlic cloves
minced, or 1 teaspoon garlic powder

1 teaspoongaram masala

1 teaspoonkosher salt
optional

1 poundboneless skinless chicken thighs
trimmed

2 tablespoonsunsalted butter
cut into cubes

¼ cupheavy cream

2 cupsrice
fully cooked

fresh lime juice
optional

fresh cilantro
chopped, optional

naan bread
optional
Instructions
View on yummytoddlerfood.com
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Notes
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