Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce

A decadent and creamy pasta dish featuring tender chunks of chicken in a rich garlic Parmesan sauce. Notes: - Use freshly grated Parmesan for best results. - Adjust sauce consistency with reserved pasta water. - Avoid boiling sauce after adding cream to prevent breaking.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cook rigatoni to al dente; drain and reserve pasta water.

Step 2

2. Sauté seasoned chicken in butter until golden brown; set aside.

Step 3

3. Add garlic to skillet with butter; sauté until fragrant.

Step 4

4. Stir in chicken broth; simmer and reduce slightly.

Step 5

5. Add heavy cream and Parmesan cheese; mix until smooth.

Step 6

6. Return chicken to skillet; toss with pasta to coat.

Step 7

7. Garnish with parsley and serve immediately.