Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
56
High
Nutrition per serving
Calories834.2 kcal (42%)
Total Fat26 g (37%)
Carbs101.6 g (39%)
Sugars9.5 g (11%)
Protein46.6 g (93%)
Sodium1035.3 mg (52%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil noodles.
Step 2
Cut up veggies and cut chicken into 1" cubes.
Step 3
Sear veggies in ONE tbsp oil until browned, remove.
Step 4
Add soup & simmer. Drain noodles, but keep ¼ cup water stock and add it to chicken with powdered milk, mozzarella. Stir until consistency is smooth.
Notes
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