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Ingredients
4 servings
Instructions
Step 1
Boil noodles.
Step 2
Cut up veggies and cut chicken into 1" cubes.
Step 3
Sear veggies in ONE tbsp oil until browned, remove.
Step 4
Add soup & simmer. Drain noodles, but keep ¼ cup water stock and add it to chicken with powdered milk, mozzarella. Stir until consistency is smooth.
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