Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
55
High
Nutrition per serving
Calories884.8 kcal (44%)
Total Fat28.8 g (41%)
Carbs101.6 g (39%)
Sugars9.5 g (11%)
Protein53 g (106%)
Sodium1054.5 mg (53%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil noodles.
Step 2
Cut up veggies and cut chicken into 1" cubes.
Step 3
Sear veggies in ONE tbsp oil until browned, remove.
Step 4
Add soup & simmer. Drain noodles, but keep ¼ cup water stock and add it to chicken with powdered milk, mozzarella. Stir until consistency is smooth.
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