By BBC Good Food
Roast sea bass with chilli & lime leaves
Instructions
Cook:15min
If you like to offer guests something a bit special and impressive, this will be a winner
Updated at: Thu, 21 Nov 2024 11:04:48 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
9
Low
Nutrition per serving
Calories386.4 kcal (19%)
Total Fat23.3 g (33%)
Carbs20.9 g (8%)
Sugars13.7 g (15%)
Protein24.2 g (48%)
Sodium1552.6 mg (78%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspsunflower oil
2 Tbspsesame oil
2 Tbspcaster sugar
4 Tbspthai fish sauce
4 Tbsprice wine vinegar
4garlic cloves
crushed
2 Tbspsunflower oil
2red onions
very thinly sliced
2fennel bulbs
halved and very thinly sliced
1red chilli
fresh, deseeded and finely chopped
3lime leaves
very finely shredded
4 tsplemongrass
very finely chopped
5 Tbspfresh coriander
chopped
2 x 675gsea bass
descaled and filleted
6spring onions
long outside leaves from
Instructions
View on BBC Good Food
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