Thai Fish Curry

Name: Thai Fish Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Thai
Ingredients: 1 – 1 1/2 pounds firm white fish- Halibut, Alaskan Cod, haddock, Black Cod, Sea Bass (thicker cuts are best); ½ teaspoon salt; one lime- zest and juice; 2–3 tablespoons coconut or olive oil; 2 large shallots or 1 small onion- finely diced ( red, white or yellow); 4-6 garlic cloves; 1- 2 fresh hot chilies- finely diced ( jalapeno, serrano, red chili); 3 tablespoons lemongrass, very finely chopped; 2 teaspoons turmeric root, grated (or sub 1 teaspoon ground); 1 teaspoon fresh ginger, grated; 1-3 tablespoons Thai Curry Paste (optional) red, green, or yellow; 2 cups chicken or fish stock; 8 kaffir lime leaves; 1/2 teaspoon salt; 2 cups carrots, diced (or sub potatoes); 1 red bell pepper, diced; 1 14-ounce can coconut milk ( liquid and solids); 1 tablespoon fish sauce; squeeze of lime; 2 cups green beans, or asparagus, snap peas or snow peas; ½ cup chopped basil, (Thai basil is great!) cilantro, scallions

Instructions

Prep:15minCook:25min

This recipe for Thai Fish Curry with Coconut Milk is brimming with seasonal veggies and bursting with delicious Thai flavors. A quick and easy dinner, perfect for both weeknights and special occasions.

Updated at: Thu, 08 Jan 2026 00:20:18 GMT