By Chandreyee Manna
Thai Garlic Lime Steamed Fish
6 steps
Prep:5minCook:30min
Updated at: Mon, 29 Jul 2024 14:41:05 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
8
Low
Nutrition per serving
Calories313.7 kcal (16%)
Total Fat3 g (4%)
Carbs18.6 g (7%)
Sugars9.4 g (10%)
Protein56.7 g (113%)
Sodium2613 mg (131%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Rinse the fish fillets and pat dry with paper towels.
Step 2
In a small bowl, mix lime juice and zest, garlic, fish sauce, soy sauce, sugar, and grated ginger to create the marinade.
Step 3
Place the fish in a shallow dish and pour the marinade over it, ensuring the fish is evenly coated. Let it marinate for 15-20 minutes.
Step 4
Transfer the fish and marinade into a steaming dish. Sprinkle the sliced red chili and half of the chopped cilantro over the top.
Step 5
Steam the fish in a preheated steamer for about 10-12 minutes or until the fish is cooked through.
Step 6
Garnish with the remaining cilantro before serving.
