Thai Garlic Lime Steamed Fish

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Step 1

Rinse the fish fillets and pat dry with paper towels.

Step 2

In a small bowl, mix lime juice and zest, garlic, fish sauce, soy sauce, sugar, and grated ginger to create the marinade.

Step 3

Place the fish in a shallow dish and pour the marinade over it, ensuring the fish is evenly coated. Let it marinate for 15-20 minutes.

Step 4

Transfer the fish and marinade into a steaming dish. Sprinkle the sliced red chili and half of the chopped cilantro over the top.

Step 5

Steam the fish in a preheated steamer for about 10-12 minutes or until the fish is cooked through.

Step 6

Garnish with the remaining cilantro before serving.