Soft And Chewy Oatmeal Raisin Cookies

Name: Soft And Chewy Oatmeal Raisin Cookies
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Cuisine: American
Ingredients: 1 ¼ cup all purpose flour or oat flour; 2 teaspoons ground cinnamon; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup coconut oil; ¾ cup honey; 2 eggs; 1 teaspoon vanilla extract; 1 ½ cups old fashioned rolled oats; 1 cup raisins

4 steps

Prep:20minCook:13min

A soft-to-the-touch cookie filled with all what the heart craves and much more! Chewy cinnamon oatmeal cookies made with cleaner ingredients with no refined sugar!

Updated at: Sun, 19 Jan 2025 07:26:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories315.7 kcal (16%)

Total Fat11.2 g (16%)

Carbs51 g (20%)

Sugars25.7 g (29%)

Protein5.4 g (11%)

Sodium97.8 mg (5%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ¼ cupall purpose flour

or oat flour

2 teaspoonsground cinnamon

½ teaspoonbaking soda

¼ teaspoonsalt

½ cupcoconut oil

¾ cuphoney

2eggs

1 teaspoonvanilla extract

1 ½ cupsold fashioned rolled oats

1 cupraisins

Instructions

Step 1

Preheat the oven to 350°F. Line 1-2 large baking sheets with parchment paper. Mix together the flour, oatmeal, raisins, cinnamon, baking soda and salt, then set aside⁣⁣⁣⁣.

Step 2

⁣In another bowl add the honey, coconut oil, eggs and vanilla extract. Whisk for a few minutes until fully combined. Now add them to the dry mixture, and mix.

Step 3

Place in the fridge for 10-20 minutes (I sometimes skip this step).

Step 4

Scoop out the cookie dough using an ice cream scooper⁣⁣⁣⁣ or a large spoon; make sure they are 2 inches apart. Bake for 12-13 minutes. Allow to cool for 10 minutes before serving. Enjoy!

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