Pilaf

Name: Pilaf
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup uncooked orzo pasta; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1/2 medium onion (chopped); 1/2 cup chopped celery; 1 cup uncooked jasmine rice (thoroughly rinsed); 4 cloves garlic ( finely minced); 3 2/3 cups low sodium chicken broth; 1 bay leaf; 1 1/2 teaspoons chicken bouillon; 1 teaspoon dried parsley; 1/2 tsp EACH dried oregano, salt; 1/4 tsp EACH dried thyme, pepper; 1/8-1/4 teaspoon red pepper flakes; 1 cup frozen peas, thawed; 1/4 cup sliced almonds

Instructions

Prep:5minCook:35min

Rice Pilaf is about to become your holiday worthy, favorite easy, side dish that that goes with practically everything! Rice Pilaf is one of my favorite side dishes EVER! It’s a delectable one-pot wonder boasting fluffy, toasted rice and orzo cooked with onions and celery in herb infused chicken stock - on your table in less than 30 minutes! It’s wonderfully flavorful, simple, and 1000X times better than the boxed variety. This Rice Pilaf recipe is also extremely versatile - customize it to your tastes or cuisine with different seasonings or add-ins such as peas, carrots, raisins, almonds, etc. No matter how you mix it up, this no-fail Rice Pilaf recipe is guaranteed to become one of YOUR favorite recipes!

Updated at: Wed, 20 Nov 2024 10:03:30 GMT