Favorite Winter Balsamic Roasted Vegetable Pasta

Name: Favorite Winter Balsamic Roasted Vegetable Pasta
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 1/2 tablespoons avocado oil ((or another neutral vegetable oil for roasting)); 2 1/2 lb root vegetables and/or Brussels sprouts, chopped into evenly sized 3/4-1" pieces*; 1 red onion, roughly chopped; 8 ounces pasta of choice (I used cavatappi); 1 tablespoon olive oil; 1 small shallot, thinly sliced; 2 cloves garlic, very thinly sliced; 1/2 cup vegetable broth; 2-3 tablespoons balsamic vinegar ((to taste)); 2 big handfuls arugula; Salt and pepper as needed; cashew parmesan cheese ((if desired))

Instructions

Prep:15minCook:50min

This balsamic roasted vegetable pasta is an easy, flavorful, satisfying dish that can be eaten warm or cold. It's a perfect winter lunch, and you can adapt it throughout the year with different seasonal vegetables.

Updated at: Sat, 07 Nov 2026 05:11:11 GMT