Beef Udon Noodle Soup

Name: Beef Udon Noodle Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese, Asian
Ingredients: 200 g Beef Steak (thinly sliced); 1/2 Onion (hinly sliced); 1 Pak Choy (separated into leaves); 2 Scallions (sliced (white and green parts separated)); 200 g Udon noodles; 4 cups Water; 2 tbsp Dashi powder; 2 tbsp Soy sauce; 1 tbsp Brown sugar; 2 tbsp Mirin

Instructions

Prep:5minCook:15min

Beef Udon Noodles, a Japanese delight ready in just 20 minutes, combines savory soy-based broth, tender slices of beef, and chewy udon noodles for a quick and satisfying culinary experience.

Updated at: Thu, 21 Nov 2024 15:07:45 GMT