Pro-Q Smokers & BBQs

Name: Pro-Q Smokers & BBQs
Prep time: 12 h
Cook time: 1 h 30 min
Total time: 13 h 30 min
Cuisine: Indian, Asian
Ingredients: 800g Free Range Chicken Thighs, boned, skinned and halved; 1 Lemon, juice and zest; 6cm Fresh Ginger, grated; 5 Cloves of Garlic, crushed; 2 tsp Chilli Powder; 1 ½ tsp Salt; 1 tsp Ground Coriander; 1 tsp Ground Cumin; 100ml Plain Greek Yoghurt; 40g Unsalted Cashew Nuts; 1 Onion, finely chopped; Vegetable Oil; 800g/2tins Whole Peeled Plum Tomatoes; 4 Cardamom Pods; 2 Whole Cloves; 1 Tbsp Chilli Powder; 1 tsp Fenugreek Powder; 2 Fresh Green Chillies, halved length ways; 50g Unsalted Butter; 2cm Fresh Ginger, finely chopped; 50ml Double Cream; Fresh Coriander to garnish

Instructions

Prep:12hCook:1h 30min

This famous dish was created in Old Delhi in the 1950’s by the legendary Moti Mahal restaurant and has been enjoyed by Punjabis for decades. Traditionally the chicken is cooked in a tandoor, but we found the barbecue to be a perfect alternative. The chicken should be cooked two-thirds of the way through and simmered in the luxurious sauce to finish off.

Updated at: Fri, 25 Sep 2026 10:15:59 GMT