
By eatingwell.com
Serbian Chicken & Eggplant Soup
Instructions
Cook:1h 15min
This healthy eggplant and chicken soup recipe, inspired by traditional Serbian cuisine, is seasoned with lemon, herbs, turmeric and two types of paprika. It's packed with vegetables, so the only side you'll need is crusty bread to sop up the delicious broth.
Updated at: Thu, 07 Mar 2024 08:28:19 GMT
Nutrition balance score
Great
Glycemic Index
18
Low
Nutrition per recipe
Calories2084.6 kcal (104%)
Total Fat120.2 g (172%)
Carbs110 g (42%)
Sugars43.1 g (48%)
Protein160.8 g (322%)
Sodium4404 mg (220%)
Fiber29.6 g (106%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

6 cupseggplant
peeled, diced, 1-inch

¼ cupextra-virgin olive oil
plus 1 tablespoon, divided

1 ½ teaspoonssalt
divided

¼ teaspoonground pepper

1 cupchopped onion

2 tablespoonsgarlic
chopped

1red bell pepper
medium, diced

2 tablespoonssweet hungarian paprika

2 teaspoonshot Hungarian paprika
or 1/2-1 teaspoon cayenne pepper

¼ cupfresh parsley
chopped

1 ½ tablespoonsfresh oregano
chopped

1 teaspoonground turmeric

½ teaspoonground ginger

7 cupslow-sodium chicken broth
or stock, or see Slow-Cooker Stock recipe

1 poundboneless skinless chicken breast
or thighs, trimmed, cut into 1-inch pieces

1 cuphalf-and-half

2egg yolks
large

cornstarch

¼ cupfresh squeezed lemon juice

lemon wedges
for serving
Instructions
View on eatingwell.com
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