Cauliflower Ragout with Linguine and shredded Parmesan
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By homechef.com
Cauliflower Ragout with Linguine and shredded Parmesan
Instructions
Cook:35min
Oh cauliflower! You can be riced, you can be roasted, you can be turned into a steak (it happens!), and you can build a pasta around it. Is any other tree-like vegetable so versatile? (Sorry broccoli.) Oh cauliflower, my cauliflower, our fantastic dinner is here.
Updated at: Fri, 21 Feb 2025 07:04:16 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
33
High
Nutrition per serving
Calories595.5 kcal (30%)
Total Fat18.3 g (26%)
Carbs83.9 g (32%)
Sugars12.2 g (14%)
Protein23.7 g (47%)
Sodium798.1 mg (40%)
Fiber9.1 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on homechef.com
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