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Minty carrot, pistachio & feta salad
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BBC Good Food
By BBC Good Food

Minty carrot, pistachio & feta salad

Instructions
Prep:20minCook:30min
A vegetarian side salad with cumin-roasted carrots, chickpeas, mint, nuts, spinach and salty cheese - great with Moroccan food
Updated at: Sat, 02 Nov 2024 00:09:21 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

2 tbsp olive oil , plus a little extra for drizzling
2 Tbspolive oil
plus a little extra for drizzling
500g carrot , halved and cut into chunks
500gcarrot
halved and cut into chunks
400g can chickpea , drained and rinsed
400gcan chickpea
drained and rinsed
2 tsp ground cumin
2 tspground cumin
juice ½ lemon
0.5juice lemon
1 tbsp clear honey
1 Tbspclear honey
small bunch mint , chopped
mint
small, chopped
2 big handfuls spinach
2 handfulsspinach
100g bag shelled pistachio , roughly chopped
100gshelled pistachio
roughly chopped
200g pack feta cheese , crumbled
200gfeta cheese crumbled

Instructions

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Notes

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