By BBC Good Food
Roasted beetroot with za’atar, chickpeas & harissa yogurt
Instructions
Prep:10minCook:30min
This light coating of Middle Eastern spice adds flavour to earthy roasted beetroot - a satisfying vegetarian supper for two
Updated at: Sat, 02 Nov 2024 11:06:38 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories420.1 kcal (21%)
Total Fat19.4 g (28%)
Carbs41.6 g (16%)
Sugars11.9 g (13%)
Protein21.2 g (42%)
Sodium599.6 mg (30%)
Fiber11.9 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
8baby beetroots
raw, or 4 medium, scrubbed, purple, yellow or a mixture of the
1 Tbspza’atar
1 Tbspsumac
1 Tbspground cumin
400gcan chickpeas
drained and rinsed
2 Tbspolive oil
1 tsplemon zest
1 tsplemon juice
200ggreek yogurt
1 Tbspharissa paste
1 tspcrushed red chilli flakes
mint leaves
roughly chopped, to serve
Instructions
View on BBC Good Food
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Notes
5 liked
0 disliked
Delicious
Easy
Spicy
Sweet
Crispy
