Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese

Name: Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese
Cuisine: Mediterranean, Middle Eastern
Ingredients: 1 large sweet potato, unpeeled and sliced into 1/2-inch-thick (12-mm-thick) rounds, large rounds halved; 1 red onion, cut into 1/2-inch (12-mm) wedges; 4 tablespoons (60 ml) extra-virgin olive oil, divided, plus more as needed for serving; Salt and freshly cracked pepper; 3/4 cup (150 g) dried farro; 2 tablespoons red wine vinegar; 3 radishes, thinly sliced on a mandoline; 1 small handful fresh dill, roughly chopped; 2 tablespoons salted pistachios, roasted and roughly chopped; 2 to 3 ounces (55 to 85 g) goat cheese, broken into bite-size pieces; 1/2 lemon, juiced; Pinch smoked paprika, for serving; Flaky sea salt, for serving

Instructions

Follow this loose formula for a great farro salad: farro plus roasted veggies, an herb, a crunchy nut or seed, some creamy cheese, and a zingy dressing.

Updated at: Mon, 28 Apr 2025 01:50:59 GMT