
1/3

2/3

3/3
100%
0

By epicurious
Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese
Follow this loose formula for a great farro salad: farro plus roasted veggies, an herb, a crunchy nut or seed, some creamy cheese, and a zingy dressing.
Updated at: Tue, 01 Apr 2025 03:10:47 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories374.6 kcal (19%)
Total Fat20.1 g (29%)
Carbs42.1 g (16%)
Sugars5.3 g (6%)
Protein9.2 g (18%)
Sodium310.5 mg (16%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1sweet potato
large, unpeeled and sliced into 1/2-inch-thick, 12-mm-thick rounds, large rounds halved

1red onion
cut into 1/2-inch, 12-mm wedges

60mlextra-virgin olive oil
divided, plus more as needed for serving

salt

pepper
freshly cracked

¾ cupdried farro

2 tablespoonsred wine vinegar

3radishes
thinly sliced on a mandoline

1 handfulfresh dill
roughly chopped

2 tablespoonssalted pistachios
roasted and roughly chopped

55ggoat cheese
broken into bite-size pieces

0.5lemon juiced

smoked paprika
for serving

flaky sea salt
for serving
Instructions
View on epicurious
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!