Roasted Rainbow Carrots with Citrus & Tahini

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Step 1

*If making the dressing add another 5 minutes to this cooking time. The ingredients are: 1/3 cup Tahini, Drizzle of Olive Oil, 1 medium Lemon Juiced, 1-2 Tbsp Maple Syrup, pinch of Salt, 1/4 tsp Garlic granules.

Step 2

Mix all of the ingredients together and slowly add 1 tbsp of water until the consistency is smooth and creamy. (About 3-6 tbsp)

Step 3

Preheat the oven to 425°F. Peel and cut the carrots in half lengthwise, and crosswise into shorter lengths, if necessary. Thinly slice the oranges and remove the seeds. Cut the red onion into wedges about ½-inch thick.

Step 4

In a large bowl, combine the carrots, oranges, and red onion. Drizzle with 3 tablespoons maple syrup and ¼ cup olive oil, add a pinch of chile flakes, if you want some heat, season with salt, pepper, and garlic and toss to coat.

Step 5

Arrange the mixture on a sheet pan and roast until the carrots are tender and glazed, stirring once or twice during roasting, 20 minutes.

Step 6

To serve, smear half of the tahini sauce on a platter and arrange the glazed carrots, oranges, and red onion on top. Squeeze the lemons over, drizzle lightly with olive oil, and serve warm.

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