Moroccan Vegetable Tagine

Name: Moroccan Vegetable Tagine
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Moroccan
Ingredients: 3 medium-size potatoes; 1 red onion; 3 carrots; 1/2 aubergine; 1 red pepper; 2 tomatoes; 1/2 can chickpeas; 1 preserved lemon; 1 cup black olives; 1/4 cup dried apricots; 500 ml hot water or vegetable stock; 1 1/2 teaspoon Ras el Hanout; 1 1/2 teaspoon turmeric; 1 teaspoon cumin seeds; 1/2 teaspoon chili flakes (optional to make this dish mildly spicy); 1 teaspoon salt; 1 teaspoon olive oil; 1/2 cup tahini; 2 tablespoon lemon juice; Water

Instructions

Prep:15minCook:1h

Traditional Moroccan Tagine. Such a delicious meal to enjoy during a cold day. Yummy vegetables and chickpeas slow cooked in a spiced broth. Served with a mouth-watering tahini sauce.

Updated at: Thu, 21 Nov 2024 00:05:16 GMT